Salsa Verde
Food & Drink March 23rd, 2008In my attempt to become a world class Mexican Chef ( in my own mind ) I think I have taken the first step and perfected my Salsa Verde. Its a combination recipe I have from a Mexican cookbook I got from the Queen for Christmas and the recipe I got from our Mexican neighbor. I did a little tweaking of each one and added a little of my own stuff. I just cannot stop eating this stuff. For those of you fortunate enough to live close by I am sure I will be making this for all our parties.
Next up an Arrachera marinade, aka carne asada or skirt steak. I have a few different ideas, can’t wait till I get to put my grille on the deck and start cooking.
March 23rd, 2008 at 1:33 pm
Post that recipe and help a brother out! Sounds good and bbq season is upon us. Just fired it up yesterday for a test run.
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March 23rd, 2008 at 8:09 pm
Yes, the king has worked very hard to get this receipe to his liking. It is very good and as a matter of fact since the King is off to bed I think I will go ahead and eat away at is salsa with some chips!
March 23rd, 2008 at 8:18 pm
I better have some left when I get home from work tomorrow. BTW, it was REALLY good on my Easter Ham also.
I’ll post the recipe, but I gotta write it down first.
March 24th, 2008 at 9:06 am
Dude.
Post the flipping recipe!
I’m a BIG spice fan, Indian and Thai, but I love the relative simplicity of mexican foods, I wish I could get it ’spicier’ though.
So I’m always on the look out.
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